Benefits of bamboo straws
The preparation of bamboo straws mainly uses moso bamboo or other bamboo species with a certain wall thickness. The bamboo straws are prepared by cutting, splitting, drawing into cylindrical bamboo sticks, drying, fixing the length, polishing, fixing, drilling, and disinfecting. The method can not only prepare bamboo straws of different sizes, but also can be standardized, standardized, and mechanized for high-efficiency production, and the product is non-toxic, harmless, degradable, and does not pollute the environment. The use of bamboo straws can greatly reduce the use of disposable plastic straws, which is more environmentally friendly and healthy.
From a commercial point of view, paper straws with poor experience and higher cost, and biodegradable plastic straws with higher cost, will not be good choices for tea companies. The degradable, non-polluting, relatively low-cost bamboo straws are undoubtedly a more suitable substitute.