Environmental protection is a global trend. Among them, plastic products have a great impact on the environment. A beverage store uses as many as tens of millions of plastic straws a year. These are just plastic straws used by a store. The catering industry must take the lead and stop the supply of plastic straws.
There are more and more drinking straws made of various materials on the market, and Vietnamese drink shops have begun to use “Pulpa drinking straws.” The raw material for drinking straws is Shilongchu grown near the Mekong Delta. It is divided into fresh grass drinking straws and hay drinking straws. There are no chemicals and preservatives added, but it is still recommended to wash with salt water or soak in boiling water before use.
This kind of straw is cheap. The price of 1,000 straws is VND 1,000,000, which is equivalent to only about 290 yuan, which is 0.29 yuan each. The price can be said to be very cheap.
In addition to the low price, this kind of straw is healthy and pollution-free, and it can be decomposed naturally. Weeds are pure natural materials, made into straws that have a slightly sweet taste and are rich in fiber. They can also clean teeth during chewing. And it can be decomposed, as long as it is put in the organic recycling box. This kind of straw is not only environmentally friendly, but also suitable for eating when you are hungry. It really kills two birds with one stone.
And the cleaning method is very simple, just wipe the drinking tube with a clean towel, dry it before putting it in the refrigerator, and save it for next use.